“...the best feeling sanitizer in the world.” | “My hands aren’t cracking anymore.”
GermBloc® is a professional grade line of skin sanitizer for use in the health care professions
It is an effective alternative to alcohol-based sanitizers. Alcohol-free sanitizers are recommended by the CDC to replace alcohol-based sanitizers. GermBloc® is FDA, CDC and WHO compliant and conforms to hospital hand hygiene protocol. The products included in this compendium include the GermBloc® Lotion Sanitizer and the GermBloc® Foam/Spray Sanitizer.
GermBloc® Facts
| Kills 99.99% of germs | Made with 98% natural ingredients |
| Alcohol-Free | Non-Flammable |
| Clinically Tested | Non-Intoxicating |
| Non-Sensitizing | 7 Moisturizers |
| 2 Vitamins | 6 Botanical Moisturizers |
| Reapply every 3 - 4 hours | Hands feel soft & refreshed |
| Dries quickly | Formulated and packaged in the US |
Percent Effectiveness After 4 Hours on Hands
In-Vivo & In-Vitro Persistence Studies A human subject study was designed to evaluate antimicrobial persistence, in terms of inhibition, with Staphylococcus aureus. Results: GermBloc® produced 100% inhibition after four (4) hours elapsed time. After a minor formula change in 2009, an in-vitro study recon_rmed a minimum four (4) hours antimicrobial persistence for GermBloc®. Clinically Tested: Human RIPT Human Repeat Insult Patch Test GermBloc® has been tested by an outside testing laboratory and is able to make the following claims: Non irritating, Non sensitizing, Allergy tested, Clinically tested, Dermatologist reviewed.
In-Vitro Time-Kill Evaluation September 01, 2020
Exposure Time 30 Seconds
| Microorganism | % Reduction | Microorganism | % Reduction |
| Bacteroides fragilis (ATCC #25285) | 99.99% | Burkholderia cenocepacia (ATCC #25608) | 99.99% |
| Burkholderia cepacia (ATCC #25416) | 99.99% | Campylobacter jejuni (ATCC #33291) | 99.99% |
| Campylobacter jejuni (ATCC #49943) | 99.99% | Enterobacter cloacae (ATCC #13047) | 99.99% |
| Enterobacter faecalis (ATCC #19433) | 99.99% | Enterobacter faecalis (ATCC #29212) | 99.99% |
| Escherichia coli (ATCC #11775) | 99.99% | Escherichia coli (ATCC #25922) | 99.99% |
| Haemophilus influenzae (ATCC #19418) | 99.98% | Klebsiella pneumoniae (ATCC #13883) | 99.99% |
| Klebsiella pneumoniae (ATCC #27736) | 99.99% | Listeria monocytogenes (ATCC #7644) | 99.99% |
| Listeria monocytogenes (ATCC #19115) | 99.99% | Pseudomonas aeruginosa (ATCC #15442) | 99.99% |
| Pseudomonas aeruginosa (ATCC #27853) | 99.99% | Salmonella enterica (ATCC #13076) | 99.99% |
| Salmonella enterica (ATCC #14028) | 99.99% | Serratia marcescens (ATCC #8100) | 99.99% |
| Serratia marcescens (ATCC #14756) | 99.99% | Shigella sonnei (ATCC #9290) | 99.99% |
| Shigella sonnei (ATCC #25931) | 99.99% | Staphylococcus aureus (ATCC #6538) | 99.99% |
| Staphylococcus aureus (ATCC #29213) | 99.99% | Staphylococcus aureus MRSA (ATCC #33591) | 99.99% |
| Staphylococcus aureus MRSA (ATCC #33592) | 99.99% | Streptococcus pneumoniae (ATCC #6303) | 99.99% |
| Streptococcus pneumoniae (ATCC #49619) | 99.98% | Streptococcus pyogenes (ATCC #14289) | 99.99% |
| Streptococcus pyogenes (ATCC #19615) | 99.99% |